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I had the same problem I brewed a coffee stout and kegged it (first time kegging) and it sat with 20 psi hooked to it for three weeks and would not carb. When I poured it with psi set at 8-10 it came out with 75% foam and flat as a board. Was told to change out lines to 10 feet and that didn't...

I'm in south Ga where in FL are you located?

Before

I will taste it Monday when I get home from Work being I'm here all weekend. Like you said the length of line maybe playing into the taste of the beer. How would I know if the regulator is messed up other than taking it to someone to check it.

Yooper, I know it's sounds weird but yes the gas has been on full throttle open, set at 10 psi the whole time. As far as still flat I'm not sure I haven't tasted it in a couple weeks didn't wanna mess with it. As for the regulator as far as I know nothing is wrong with it, the keg seems to be...

What size hose would be best for the discharge hose?

Beer is still flat

Ok I'll give it a try thanks everyone and I'll keep ya posted

Ok well I tried the room temp glass and beer is still flat, not as much head but still quit a bit

Ok I'll try that Monday when I get home. The regulator is set at 10 psi now. What PSI should I pour at?

Yes I pressure tested it, hooked lines up to up and put sanitizer around all the fittings and it was fine no leaks that I could tell. I'm not sure what is going on. Before I kegged I chilled the wort in an ice bath then kegged it and also let sit in the keg inside the kegerator for two days...

Yep beer is still flat as a dollar bill...guess there is no helping this batch. Thanks for the help guys I guess im on to another batch and hopefully it turns out good

Ok I'll change out the lines and do that. And thank you, you are always a big help

So your saying pour the beer at 10PSI? And yea the faucets are through the door. I'll change out the length of the hoses In a couple days and see what happens.

The lines are clear line and I haven't seen any bubbles in them. Yooper, First off the batch of mead I made turned out good been bottled for about three months now so I'm sure more aging will make it much better as well as the blueberry pomegranate (should have back sweetened though it's a...

It's being stored in my kegerator which is at 41 as per the digital thermometer reads. The first couple days I was shaking it a couple times a day.

Thanks

Well I'm a newbie, so please school be O great one. I posted the thread for advice and help not sarcasm. I'm not impatient just wanting to learn. How long should the CO2 stay cranked up, what should I turn it down to and after how many days, etc?

I Have had my beer kegged for a week thr first day CO2 was at 30 psi, day 2 turned down to 20 psi, day 3 down to 10. Tasted it to and it's flat beer has a nice head but taste is flat. Can I chalk this up to a bad batch?

What is the what? If your referring to the fermentation temp it's between 70-72