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SSBrew - 728
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  1. SpudMurphy

    Strong Bitter Common Room ESB

    Took the OG just before pitching the yeast - there was a bit of froth / material on the surface which obscured the graduations on the hydrometer somewhat. If I was to hazard a guess I would say it was between 1.052 and 1.055. It was the airspace in the secondary fermenter I was referring to -...
  2. SpudMurphy

    Strong Bitter Common Room ESB

    Brewed this on Sunday - it was my first all grain batch. Dead happy with how it went - all according to plan - what a relief!! Anyway, stuck it in the fermentor with an OG of 1.05? (couldn't quite get the last digit and was nervous about potential contamination, so I thought 2 decimal places...
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