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I am not dumping them, I believe its not a bad batch until it takes bad after conditioning in the bottle. I would rather know for sure its bad than wonder if it still would have turned out ok. I was not aware it was supposed to smell that way in the fermenter at the end of the fermentation...

Being new to brewing I started out strictly with Extract Brews with the intention of moving up slowly to adding steeping and finally all grain. All were turning out tasty. Nothing amazing but very drinkable and enjoyable. I was very pleased with the results and knew that refining my process...