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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Butter

    The liquid is buttermilk. I use it in bread or to make buttermilk ranch dressing.
  2. K

    Lost my OG reading

    I think I accidentally threw out the paper where I wrote the OG reading for the beer I now have fermenting (my first). How big a problem is this? Does it just mean I won't know for sure what the final alcohol content is? I read somewhere that I should take hydrometer readings three days in...
  3. K

    Hello from Illinois

    Ha! Don't worry, it will be "coming out" soon.
  4. K

    Hello from Illinois

    I have a garage with a heater, so I figured we'd be able to keep it at 50 degrees pretty easily. However, I've since decided to brew another ale and hold off on the lager until we get a beer fridge. Obviously, my husband is open to that idea. :)
  5. K

    Hello from Illinois

    I'm very new to brewing, and I am learning a lot by reading posts on this site. Thank you! I currently have my first beer fermenting in my closet. It's an APA kit from a local homebrew shop. I'm really interested in brewing all-grain, and am very temped to try a lager (using the stove-top...
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