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I love kegconnection! Thanks for sponsoring and the donation

I'm in, thanks

I have thought of that Dan, however, I don't think the freezer cools at all, just bad luck I guess

I think I have the temperature offset of 10 degrees but I can't be sure. Thank you to all who replied for the help and support.

The keezer cycles every 15 minutes. And it is a TC-9102C http://www.controlproductsonline.com/documents/TC-9102%20Manual%2042420054A.pdf There is also no collar nor other insulation other than what came with the keezer. I have delayed building a collar due to indecision on making a collar or...

Hey y'all, I am now on my second used chest freezer that I attached a temp controller to. The first worked great for about 6 months and then would only keep the temp around 55*F. I checked all the settings on the temp controller and they were all where I wanted them to be. I asked on here and...

Wow!!! A lot of great prizes from AWESOME sponsors!!! Thank you to all and good luck:rockin:

Does anyone know of any good cyber monday sales? I have yet to hear of any and wonder if any are out there.

I'm in for another go! Thanks!!!

Thank you for the help, I was afraid it was a terminal condition, guess I will have to get a bigger better one to hold more kegs. Now comes the fun part of talking SWMBO into it

Hey y'all, I bought an old chest freezer off of craigslist. It is approximately 20 years old (per seller) and rigged it up with a Johnson A419 temperature controller. I purchased this last fall and it has been working great until this past month. The temperature keeps reading in the mid to...

Walking around Bed Bath and Beyond with my wife around Christmas time 1.5 years ago, saw a Mr. Beer kit and jokingly told her she could get that for me. (Me not knowing there was more to homebrewing, sheltered life I know) Come Christmas time, opened a big box with a brewers best beginners kit...

Thank y'all for the great info, I think that gave me some great ideas to begin with.

The Rahr brewery is in Ft Worth, not too far from Arlington at all. Its a fun place with good brews.

Hey y'all. As I dive deeper, into this wonderful hobby of brewing, I am left with the idea that the time for a brew day can present itself at the last minute. My lhbs is part time and therefore is not open 7 days a week. With that being said, I was wondering what ingredients y'all keep on...

@Justdrumin I've done this, it works rather well in Texas, but I think next time I will also incorporate the rock salt idea too. Might make the ice last longer.

@Justdrumin I've done this, it works rather well in Texas, but I think next time I will also incorporate the rock salt idea too. Might make the ice last longer.

Brewing this today!!! Can't wait! I put it into brewers friend and found it to be over 100 IBU's! Awesome :rockin:

I brew outside with a turkey fryer that was acquired from academy, it is a propane burner. Also I would suggest asap to get a bigger kettle, if you enjoy the hobby, it will be so much easier in the long run. Also, an immersion coil will cool your wort rapidly which may help with preventing...

This may not be the correct way of doing it...but. I siphon my beer into the keg, attach the lid, open the CO2, turn off CO2, open pressure release on keg, and repeat the process 3-4 times. My beers have never tasted like they have been skunky or any cardboard flavor. Hope this helps. Good...