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Brewing a Porter today. I use a large rectangular cooler converted into a mash tun for all grain. I've been calculating about 65% efficiency over the last few batches. My questions today is about sparging. I have alot of grain in there- 14 pounds. Thinking that after I vorlauf and drain the...

I set it at 20 psi about 16 hours ago and it went down to 10 psi. I'm trying to force carb a 5 gallon batch. I checked for leaks. Is it normal for regulators to lose pressure like this? Any suggestions? Thanks.

I am relatively new to homebrewing (4 months, 6 batches) and I'm loving it. I had my first "holy crap" beer recently and thought I'd share the recipe. Also, since I've been drinking it like crazy I went ahead and bought all the same ingredients to brew again. Wondering if any seasoned brewers...