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Glad to hear it's turning out alright. With all the cascade and the sorghum, I would have thought that this recipe might come out with too much of a citrus taste. Does it have a lot of citrus? Is the rice syrup that you used brown rice syrup? What was the FG?

Thanks for the insights. Actually, I was planning a "honey Kolsch" with 4:1 sorghum:honey. Maybe I should consider increasing the proportion of honey or replacing some of the sorghum with rice. I haven't tried that previously. I'm also planning to add the honey late, ~15 minutes before...

As a follow up to this excellent thread, I thought I'd post some thoughts. I'm new to GF brewing but have been trying to make some that are drinkable or even better for some GF-intolerant and Celiac friends. 1) I'm currently preparing to make a Gluten Free "Kolsch" for a buddy who is Celiac...

yes.

New brewer here: just started on New Years Day 2012 so I'm glad to be adding my modest totals here. +5 Pale Ale +5 All-Cascade Hops Pale Ale +5 IPA +5 Peach Ale 9382 total.