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    FT: Zombie Dust. ISO: Listed

    Hello there everyone, I have some Zombie Dust for trade and was looking to get some beers that I can not get here in Ohio. ISO: Russian River-IPA's and Sour's Surly-Mainly looking for Smoke and possibly others DogFish- World Wide Stout Heady Topper Open to anything else you...
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    Co2 tank in the fridge

    Quick question, first time kegging here on Wednesday. The question is I understand that the co2 tank regulator changes readings once in the fridge. So I put the co2 tank in the fridge a day before I keg to adjust to the changing temperature or just put it in once I keg and then adjust the...
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    FT: Hopslam ISO: BCBS variants

    Hey everyone I got some of this year Hopslam, and I'm looking for BCBS variants. Let me know if your interested. Cheers :mug:
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    Another New Kegger: Need Some Guidance

    Hello Brewers! I got my kegging setup finally and just got my FRC 445GB fridge off craigslist. I have read many forums on carbing, and still need some guidance. I plan on doing a coffee stout for my first kegged brew! My questions are should I try the set it to 30 psi for a day and then drink...
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    The Bruery 12 Days of Christmas

    Hello Homebrewers, Looking for anything from the The Bruery's 12 Days of Christmas. I have this years 5 Golden Rings, but I am looking for anything from 4 and early. I have access to 3F, Founders, Bells, etc, and have a cellar. So, simply let me know what you are looking for. Cheers...
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    Looking for Russian River FT:Inside

    Hello there back for another trade, I am looking for the following: 1) Pliny the Elder 2) Any Russian River Sours (Conser. looking forward to get another one the most) 3)DarkLord or Darkness 4)World Wide Stout Looking to trade: 1) Stones 10th Anniver. Runnination 2) Three Floyds Mutiny...
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    Kona Coffee Stout

    Hey guys, I am about to brew a typical stout, but I was planning on making it a java stout and add some kona coffee to it. My thoughts were to get an amount of water and place some crushed kona coffee grains into a tied up coffee filter and throw it in the water. Let it set for 2 to 3...
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    Tart of Darkness

    I just recently had a bottle of Tart of Darkness from the Bruery, and was woundering if anyone has ever made a clone of it. If so, what was your process and did it turn out? Thanks for the help, Dakota :mug:
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    For Trade Stone's 10th Anniversary Ruination

    Title says it all, looking for beers that age well, or on the flip side really good IPAs. Was able to grab 3 of these at my local brew store, good friends with some of the workers there. Got these yesterday and drink the other 2 already. Really liked the 2 bottles, nice citra hops in there...
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    New to Growing

    I just ordered a Centennial and a Cascade actual hop plant from highhops. This will be my first time ever trying to grow hops. I got the actual hop plants due to that it is a little later in the planting season and wanted them to take a good start. Anyways, I was wondering if I should plant...
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    Behemoth 2012 (red wax) for trade.....

    Title says it all, I have a extra 2012 Behemoth from three floyds. This is the red wax version. I am really looking for a 2012 bottle of Dark Lord to add to my cellar, I would consider earlier years of Dark Lord also. Like I said really looking for Dark Lord, but if you have any other...
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    Lucky Enough to Grab Citra Hops....hmmm

    I just recent had zombie dust from three floyds, and just found out it was single hopped with citra. So I went to my lhbs and was lucky enough to find citra hops stocked up. I looked online and there was a shortage of citra hops, so I picked up 5 oz. I was woundering if there is a worth while...
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    Hot Days: Fermenting Temps?

    This is a questions towards everyone that brews in the warmer areas. Summer is approaching and today it was 88 degrees outside. This creates a problem for me. I do not have a fermentation chamber as of yet. So how do you guys ferment, keeping your temperatures in the high 60's while it is 90...
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    Another Swap: I have Zombie Dust, and looking to trade.

    Hello everyone, My last swap that I was offering was 75min DF-H, but I ended up sharing that with my brew-club buddy; he brought the hopslam. Anyways, I was in Chicago this weekend and was lucky enough to stop at 3-Floyds and was lucky enough to grab some zombie dust. Had 3 pints of it on tap...
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    Nugget Necter and 75 min IPA for Trade

    Hey guys, I have a bottle of this years 75 minute ipa from dogfish head along with a couple of bottles of Nugget Nectar. I am looking for some of the more "special" types of beer. Looking for: Rogues Maple Bacon Ale Plinny 120 Min Hopslam KBS Anything else just throw it...
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    Wyeast or White Labs? New to liquid yeast

    So I only have 5 extract brews under my belt so far, and have decided to give liquid yeast a try. I have only being using the dry yeast that comes with most of the extract kits so far. I was wondering what is the difference between White Labs and Wyeast? I plan on making a hoppy pale ale...
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    Help with Cold Crashing

    I'm trying to decide wither or not I should cold crash a pale ale that I plan on brewing this week. I did a little research to find out that it helps to settle out the proteins and yeast towards the bottom of the fermenter leaving a clearer beer. My questions are for my first timing trying...
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    Extra Pale Ale Kit, Recommendations/Ideas?

    This will be my 4th extract brew to date, and I plan on making the Extra Pale Ale from NB. A few ideas that I have is to use liquid yeast and I might want to dry hop it depending on your guy's thoughts. I was thinking of dry hoping it with one oz. of Citra hops, or should I use Cascade since...
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    So excited, just opened it up

    Brewed my 3rd extract brew a little while ago. It has currently been bottled for 3 weeks now, and tonight was the night I finally got to try it! . . . I am so excited that it turned out so well! My first brew was a little off due to I picked a lager and did not know what I was getting myself...
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    Mash Tun Opinion: Keggle or Cooler?

    I'm still new to the whole brewing process, but I recently got 3 15.5 gallon kegs that I plan on converting to Keggles in the future. I plan on converting the boil kettle and HLT from the kegs asap. My question is should I convert a cooler to start off with and learn the ropes, or should I not...
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