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Yes, I do both clean and sanitize between batches. Thanks for the replies. Fermenting too hot may be the issue, it has been mid to high seventies where I ferment this summer.

I made a nice saison a few months back using a white labs strain. I recently made a pale ale using Columbus, Cascade, and Centennial hops in the same carboy. I just opened the first bottle today and there is certainly a yeast esther like the saison that overwhelms any hoppiness. The pale ale...