Thanks. What I do now is burp it w/ CO2 on that side to force air down then reverse the lines and blast the CO2 up the beer side. Shake for a few minutes let sit a few hours and should be good to go. I always a have to do this 2-3 times though
I've done a few home brews now into kegs and find when I am blasting it with CO2 that I need to do it a few times before it is carbonated enough. Any suggestions?