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Yes! I always used to prime the tube with water... Sorry, I pored the stuff down the sink! If (and hopefully it won't happen again) it happens again I will take shots and post them. Off to brew a full grain tomorrow to make use of the unused yeast slurry still growing!

Thanks for all the replies. forgot to mention I brewed a second batch at the same time, Newcastle Brown Ale type, left it to cool overnight as well before pitching the next day. It was fine and is right now happily fermenting. I did taste the other brew that had got infected and it tasted bad...

I made a near 6 gallon wort. Sanitized everything meticulously!!! I left it overnight in a glass carboy to cool down ready to pitch a starter slurry the next day. No yeast was added yet when I came back to the wort the next day it looked like a full fermentation was going on, thick thick mess on...