• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Bottling Bucket Question

    +1 The spigot is usually slightly above the trub, so no problems transfering to the bottling bucket. Also, my ferm bucket is on a sloped floor. I turn the bucket so the spigot is uphill, and after a few weeks I get even more clearance.
  2. G

    Mold from Dry Hopping? Is this a lost batch?

    I'm not so sure that's mold. Looks like hop particles and yeast bubbles. But I'm no expert.
  3. G

    Fermenting a kolsch right now and I have a couple questions.

    Putting it next to the freezer would make it warmer actually, as it pumps out heat to keep the inside cool.
  4. G

    Brewing kits for the beginner. Where should I start

    How can you make a growler last 6 weeks?!? :confused::) Mine barely last 6 hours... Haha.
  5. G

    Flat Beer

    That was exactly how I read your statement, so no worries. I'm not sure how people saw it as rude.
  6. G

    Coopers Starter kit and a cold basement

    Your sensor is probably looking for carbon monoxide (CO), not carbon dioxide (CO2). CO=bad; CO2=fine
  7. G

    My FIRST brew ever and it's in a bucket.

    I'm sort of new here, but those temps in your garage do seem high for fermentation. 35C = 95F. Any way to get the bucket to room temp (18-25C)? Or are you banished to the garage for your experiment?
  8. G

    First batch ever in my primary! I am excited.

    Hey, I brewed my first batch about the same day as you! We are probably on the same schedule for bottling. I'm using a secondary, though, for two reasons: (1) because it came with the kit, and (2) my primary will also be used as the bottling bucket. When I crack my first beer, I will give you...
  9. G

    Did I ruin my beer or can I pitch more yeast?

    Reviving this thread to see how it went for the OP. I did the same thing--although my pitch temp was probably much higher-- :o and am currently at a week after re-pitching. If I hadn't read this thread, I would have tossed my first batch instead. Thanks to this board for saving it (hopefully)!
Back
Top