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I have been putting together a recipe based on Firestone Walker Union Jack. It has turned into my go-to IPA (when I am out of homebrew and there isn't anything new to try at the bottle shop). I am hesitant to call it a clone, but I put this together based on information about the beer from...

My family has been in the pizza business for 27 years now. We have collected a lot of equipment over the years some of which we don't use anymore. When I was down at our storage shed the other day I noticed we had an old 4 foot make line unit sitting there. It had been down there since we...

So my brother and I, after having a grand total of 2 partial mash beers brewed under our belts (in which neither had made it out of the fermenter yet) we decided we no longer needed the training wheels and was ready to move from using extract to doing all grain brewing. I did a lot (but not...

Just got done putting the final touches on my kegarator and testing it out. Everything is working perfectly. Don't know if I have the patience to wait ~3 weeks for my first beers to be ready to keg. Couple of things I'd do different. First is I mounted the temp probe on the side opposite...

So I have my first home brew fermenting. I was doing a partial mash. After my initial boil I had approximately ~4 gallons of wort that I mixed with 1 gallon of water when it went into the primary. However my primary fermenter is a 6.5 gallon bucket without any marking so I had to guess that I...