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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. donk5

    what stage to dry hop?

    I was always told to wait for active fermentation to cease as CO2 will "scrub" some of the hop aroma and yeast flocculating will bind and grab essential hop oils. I spoke with a professional brewer, who makes great beer, and he said that they drop hop while the yeast still has some activity. I...
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