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Ok so I have taken a little hiatus from brewing while I moved and I just racked my wheat beer into my cornice keg tonight I was planning on hooking up the gas to start carbing tonight I was wondering what some of your recommendations are on what psi I should leave it at?? I have force carved in...

Ok so I am brand new to kegging and I am on my second keg (the first one turned out great!) and no matter what I do I am getting way to much carbonation and I think part of the problem is the hose that goes to my picnic tap is about half full of air and no matter how much I try and run it out it...

Ok so my girlfriend got me two kegs and all the goodies to go along with it for my birthday and they just came in today! So I have known about this comming and I waited to bottle and am planning on kegging my sierra nevada pale ale tomorrow! My question is I am planning to force carbonate (I...

Ok so my birthday is coming up next week and my girlfriend informed me she would get me the brew logic dual keg kit!!! Of course I am extremely excited about getting away from bottling and getting into the world of kegging! But we also live in an apartment and we only have the one kitchen...

Ok so me and my friend have been discussing building an emersion chiller and we have been asking the question of why does the cold water go through the copper piping??? Wouldnt it be more effective to submerge the piping in icy water and run the hot wort through it to get more surface area...

Ok so I know alot of people think that the secondary is uneccesary but I am doing a dry hop on my current brew and the instructions with the kit say one week primary then move to secondary and drop in the hops but the one week will be up on saturday and I should be moving it to the secondary but...

Ok so I am on my second batch and I have been reading alot about how youcant let your temperature get to hot during primary fermentation ( I think my first brew was way to hot ) but now I am leaving my bucket in my spare bathtub and putting my ice bin in the water every day and it is keeping it...

Ok so im on my second batch and I got a 5 gallon glass carboy not only to be able to do a secondary but also to be able to free up the primary bucket to start another batch a week early... So today I went to check out what was happening in the carboy and it looks exactly the same as when I...

Im from Birmingham Alabama and just discovered home brewing! I finished my fist batch of pale ale and am very happy with it! Any suggestions on what to do from here is very appreciated! Of course I have high expectations like hopefully kegging soon and things of that nature but not sure if my...