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Hi All, I typically brew my Christmas Warmer in June/July, but, regretably:(, I haven't brewed anything this year. Is it still possible to brew a legit Warmer... something with a little kick that still go does smoothly? Or should I start planning for next year?

Hi All, How long can a high gravity ale remain in the secondary before I should be concerned that there won't be enough yeast in suspension to carbonate in a bottle?

I finished my conversion last weekend, and I tried adding the Ranco tonight. From what I've read, the temp probe is fed through the drain hole in the back. I've removed the drain tray, but I can't see how the temp probe fits... It almost looks like it has to be bent to get past the...

I'm eager to keg my IPA and have just finished my fridge conversion... I won't be able to get to my LHBS any time soon to get the lube. Do I really need it?

I saw that someone asked for this in another post, and I wasn't able to find one. Here's what I used, including where I bought them. Obviously, I tried to find the lowest prices, but I can't guarantee that. Sanyo 4912 ( I got this free from a friend.) 3" Two Faucet Tower $145.49...

I was able to complete my Sanyo 4912 conversion yesterday. It was pretty easy thanks to your posts. Thanks for taking the time.

Has anyone come across plans for building a bar in their home? I'd love to be able to dispense my own beer at my own bar. I've seen a ton of sites that offer to sell plans, but from what I've seen people do on this site, I'd be a moron to pay for plans. By the way, I just came across John...

I've seen tons of pics on this site that show a lot of "foam" at the top of a carboy. I've only done a few batches using a carboy (vs. a bucket), and I don't remember seeing that. I always have the junk at the bottom but not the top. Should I be concerned? :confused: :confused:

Hi All, I just reracked into secondary last night, after being in primary for 7 days. My question is... How long can I leave my beer in the secondary before bottling? I don't intend to even try this batch until my new baby is born in mid-December, so it'll be conditioning in the bottle...

I'm about to start an IPA batch and intend to dry hop for the first time. My questions are: 1. Is there a concern about the hop plugs contaminating the beer? 2. Should I secondary ferment in a carboy, then transfer to a keg to condition, or can I just secondary AND condition in the keg...

Hello All, I'm new to this forum so I'll apologize ahead of time if this is not the appropriate place to post a recipe. This is the batch that I brewed on July 1st. It's a modified version of a kit put together by a local homebrew shop (Keystone Homebrew Supply). I hope to enjoy...

Hi All, I just came across this forum so I decided to register. I'm an amateur brewer with about 8 batches under my belt. My latest batch is a Winter Style Warmer that I brewed on July 1st. It's bubbling nicely now and should be quite nice come December. Sláinte