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:confused:

jaytizzle: Thanks.. Drunk badly last night after 2 bottle of 660ml lurker18: 7.1% ABV?? No wonder... Thanks Jayhem: Yeah... around there... Thanks masonsjax: :confused: Just-a-Guy: What's that mean? Thanks Doreen :mug:

OG : 1.068 FG : 1.015 Today I drank it:tank: and now kind of :drunk: taste is good but i shouldn't be easily :drunk:. How much % is this? Thanks Doreen:mug:

BrewerBear: FG 1.015 but still bubbling. I want to transfer it to secondary now. Thanks. Doreen:mug:

KevinW: Will try take a reading later. Thanks. ^.^ BrewHobby1: The bubbling just same start from week 1 till now. I start the brew from Jan 26. The bubbling just same from around Feb 3 till now. Thanks Doreen:mug:

Frankiesurf: I haven't take a gravity reading because I see it is still bubbling. Don't wanna spoil it. bleme: I am not sure it was lactose in there. It is a coopers kits. Using Ale yeast I guess. kh54s10: OG is after boil. It's coopers stout kits. I didn't make any starter. It's coopers...

My brew: Stout OG : 1.068 Temperature: 19-21C (66-70F) Start till now: 3 weeks My brew is clear and strong alcohol smell. The problem is, it's already been 3 weeks. Why is it still fermenting? Also why my OG going so high? Confused. Any idea what is going on? Appreciated. Doreen :mug:

Quadrupled: Thanks for the advise postal_penguin: Thank you so much Cheers... Doreen :mug:

Calder: Thanks for the idea. Thank you. :) tre9er: Appreciate your opinion there. :) Doreen :mug:

JonM: Thanks for the advise :) MuchoGusto & Quadrupled: isopropyl alcohol is not food grade (rubbing alcohol). Is it really suitable to sanitizing my equipment including fermenter? Thanks :) Doreen :mug:

Captain Damage: Thanks. Guess I am too worried about my brew :) I can't find any other sanitizer around as clorox is not recommended. So the shopkeeper told me this 99% Ethanol is best suit and it's the one and only food grade sanitizer :o this make me no choice and give it a try. Hopefully it...

Hi..Doreen here :) I just start all over again. I am out of sanitizer around and a storekeeper recommend me 99% Ethanol sanitizer. He say this will work fine as it spray on and let it dry and everything fine. But the 4th day now my ferment is kind of blur and real cloudy white + yellow. Still...

I got to sleep now and I gonna try my batch tomorrow :) Hopefully everything goes fine and will update with you guys :) Cheers All :mug: Thanks to all of you here... really appreciate your suggestion and opinion and guide... thanks a lot :) From, Doreen :mug: ;)

BrewGardenCA: The extract and dextrose dissolve totally and when I pour it is clean. Does that scorches the extract? Thanks HopHeadGrady: There is a issue that the store here doesn't have any hops :( not even 1:mad: They just have the kits, sugar, sanitizer and equipment. I was thinking of all...

Hang Glider: I will remember that. Thanks a lot there :) Looks like I have a lot mis-step :( Really gonna change the style and be patient about it :) Thanks, really appreciate it. Revvy: Thanks for your suggestion. I really need to change the sanitizer :) As I see a no-rinse sanitizer really...

mtk6006: handkerchief :confused: It's from my drawer. But I do rinse it with the clorex :confused: but you sound right too... but if just let it dry, it has the chlorine smell. Hum... Guess I should get other sanitation, right? :) Thanks Doreen:mug:

MotorcycleMatt: Once the airlock stop it's around 2 weeks. Then I use the carbonation drop 2 for each bottle of 660ml and fill it up. Then I just shake it a little. I leave it there for 1 week as recommended by the seller and put it all into the fridge :confused: I have no manual on it. I failed...

NordeastBrewer77: Thanks... I will get some and try Ale first. I just don't know the yeast is for Ale :confused: it's not stated there :mad: The person just send me this yeast and tell me it should work for Lager :( but thanks anyway, I should have some idea and try your method as soon as...

Revvy: I just have a pail with all hose and equipment inside and there is a pump flushing it for 30 minutes. I am using Clorex(Sodium Hypochlorite) for sanitize my equipment. The fermenter and tap by filling the water+clorex up to the head and sit for 30 minutes. After that, I will rinse them...

mtk6006: Yes.. you are right. I usually use hydrometer only before I pitch the yeast and once the fermentation finish :) This is because I scare of infection. Really worried about it. Sanitized the hydrometer and didn't use it for 1 weeks, will is bring the bacteria together? :( Then if I...