Hello! I've lurked here for a while, and decided that its time to post. This is a recipe I'm working on for an imperial stout, I was wondering if you guys could give me a critique.
3 gallon batch 4 gallon pre-boil
OG 1.108
IBU 64
SRM 40+
9 lbs pale 2-row
1.5 lbs caramel 60
.45 lbs...