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Yeah, if you do decide to sanitize your copper immersion chiller, here's a little more info from a section of Palmer's How to Brew: "The best sanitizer for counterflow wort chillers is Star San. It is acidic and can be used to clean copper as well as sanitize. Sanitizing with Star San only...

So when you do decide to use a fining agent, when do you put it in your mead? I've read a couple opinions that it should be added before racking, but then again it seems sensible to do it after racking, toward the end of secondary fermentation (before bottling). At this point the initial...