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so a thought occurs, the corn i am using is blue corn, and the mash comes out a brilliant royal purple, might be hard to pick up the iodine in that

i've heard about the iodine test, but i have yet to actually do it. but for $1 i certainly don't see why i haven't

i'm trying something similar to the all wheat hef, but with corn, and i'm using powdered amylase enzyme, how much per pound of corn should i be using? i am using pregelitanzied corn grits so i don't have to make it into a porridge first

i'm working on some similar brews, how much amylase should you use per pound or corn? the amount of sugar in my wort makes me thing i'm not getting enough conversion

it adds pounds of color, the mash comes out royal purple definitely a head turner

i do ad amylase enzyme to the mash, thats not the issue

i've considered that, but i am really gunning for that rich blue corn taste, and as far as i can tell there aren't many places to get flaked blue maize

now before you cut my head off i know the idea of brewing with corn is to must of us the worst possible thing any of us can think of but hear me out i am working on a recipe for tesguino, a native america corn beer similar to chica i started using 4 pounds of flaked maize and honey and it...