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  1. I

    corn sugar vs cane sugar

    I used 2/3 cup maple syrup to prime a brown ale and it had a nice maple flavor, but after a few months the flavor faded. Going to try it in some other beers in the future.
  2. I

    Specific Gravity Dilution

    Thats the formula I used and thought I was making a miscalculation; I get 1.054). My recipe had 9 lbs liquid malt extract and 2 lbs of sugar for a 5 gallon batch so it seems way low. Is it possible that since the sample I used for specific gravity was all foam it is giving me a low result? It...
  3. I

    Specific Gravity Dilution

    I just finished brewing a belgian strong golden ale, and when I took a sample for the gravity I pored it out after I aerated it and didn't get enough for the gravity reading. I only had 1/2 cup so I added another 1/2 cup of water and measured a gravity of 1.027 does anyone know how to calculate...
  4. I

    Biscuit Malt

    How much base malt should be used when doing a partial mash with biscuit malt? I recently did a partial mash with 3 lbs biscuit and 1 lb lager malt and the OG seemed to come out alright; (i mashed at 150 for 80 minutes) but in the future was thinking I probably should have used more base malt.
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