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    100_0792

  2. 100_07911

    100_07911

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    100_07871

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    100_0786

  5. racking_1

    racking_1

  6. 2nd_day

    2nd_day

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    2nd_day_2

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    100_0759

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    100_0757

  10. ringatom

    First Brew (Final Product)

    So when i put one in the fridge and chill it and open it. It has no carbonation but i take a warm one and its perfect
  11. ringatom

    First Brew (Final Product)

    It tastes bitter haha
  12. ringatom

    First Brew (Final Product)

    what do you mean by residual sweetnes. and yeah im periodically going to open one every 3 days or so. and if it gets too bad. pop the whole lot then recap, and hopefully everything will work out. What's that bottle bomb picture url? I may be posting in that very soon lol
  13. ringatom

    First Brew (Final Product)

    I just opened a bottle then, almost perfect carbonation. the pop was a little big, as in comparison to a brewery bottle but no biggy. i'm hoping they are done carbonated or pretty damn near or i will have a bomb. for the actual beer it needs more carbonation/fizz to it. its too soft of a fizz i...
  14. ringatom

    Question about starting fermenting

    Will do, Thanks a lot!
  15. ringatom

    Question about starting fermenting

    were not looking only to get drunk, we would like a good tasting high alcohol beer, so can these hop kit things be bought in winestores
  16. ringatom

    Question about starting fermenting

    are the Prices any different. we are a bunch of college students looking for cheap methods lol
  17. ringatom

    First Brew (Final Product)

    Yeah there's a piece of wood between me and my bed. also I covered them with a blanket aswell
  18. ringatom

    Question about starting fermenting

    how do i get a higher OG out of a batch. keep in mind these are canned brews, and pre hopped
  19. ringatom

    First Brew (Final Product)

    my 5 dozen are under my desk the temp ranges from 73 to 80 F
  20. ringatom

    Question about starting fermenting

    so once my primary fermentation is done, is it possible to add more sugar then add more yeast to increase the amount of abv?
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