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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. UTPhish

    Maple Keezer

    My maple keezer is up and running. The build took me about 2 months from begging to my first pour. Unfortunately, I didn't take that many pictures during the build. Most of the design ideas for the keezer were borrowed from other builds on this site. I want to say thank you to everyone for...
  2. UTPhish

    Need help with a Belgian Dubel

    My friends and I brewed a Belgian Dubel a few weeks ago and overlooked one of the brewing steps. We did not add the candy sugar to the boil as directed. One of my friends added the sugar to the primary fermenter last night (beer has been in the primary for almost 3 weeks). Was this the best...
  3. UTPhish

    Hello from Salt Lake City, UT

    Hello to all of you home brewers. I am new to home brewing and am looking forward to learning from all of you.
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