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thanks for the heads up! i was considering an IPA and would like to use Amarillo in it.

Glad you made it. I'm new to HBT as well. I can understand where you are coming from with the taste in beer changing. I am a big stout fan, but am finding myself enjoying IPA's more and more now. Maybe I will be a "hop head" in the future, who knows. What brews you working on? I just...

Let me know how the Saison goes, ill be making a pumpkin saison for the fall.

Thanks. Looking forward to sharing with you guys!

sounds like plan... Well I just tried my irish red this weekend..7.3% abv and it was great. I am sticking to the all grain from now on...so much easier to toy and experiment and the flavor is too good to go back to extract. I just picked up my ingredients for my Red Hook ESB clone and laying...

Wow...well..it has definately changed. Amato's is still there and so is Brookshire..though in between the two The Woodlands has taken over (Around Honea Egypt Rd.). There is Multiple Grocery Stores, Residential areas that have been developed and the typical Home Depot, Target, Golds Gym and a...

Hey folks, I hope all is well. I am a rookie homebrewer. I didnt really like the first two batches I made because of the extract flavor...I am on my 3rd batch and decided to go all grain. So having said this, I am sure of the rookie status. I do have to say that I tasted my NuggFugg Irish...