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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Cask conditioning

    While I was in england I had several realy nice beers that were cask conditioned and were not carbonated at all and had to be pumped out of the keg with a special tap. They were also served room temp. Anyone know more about this system and where one may be able to get hold of the type of keg and...
  2. R

    Red wheat

    I have 50+ lb of the stuff and am wondering what sort of wild and wonderful stuff I can come up with. So far I have seen some wheat beer stuff including a good looking wheat bock. Anyone out there have some other good ideas for using this stuff. Malting, all grain, hybrid etc.? Thanks guys
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