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Much like the IPA craze in years past, it seems to me that everyone and their momma's making a gose these days. I suppose that's good to get the sour word out but quite frankly I think most of them suck. I admit I'm a snob, but I like my gose to be real sour...yes that may not be true to...

was looking for an empty bottle of the 04.20.13 enjoy by - has sentimental value. happy to purchase or trade for an empty bottle(s) or any other merchandising related to this release. (clarify: I would trade you something non-empty)

6# extra light DME steeping grains (30 min @150-155F) 1.25# Crystal 10L 1.00# Carapils 8 oz. Caravienne 60 min boil: 0.5 oz. German Magnum 0.5 oz. Warrior 0.25 oz. Columbus 0.25 oz. Northern Brewer 30 min boil: 0.5 oz. Crystal 0.25 oz. Centennial 0.25 oz. Simcoe 1/4 tsp...

Hi, I am relatively new to brewing but had a question that I could not find the answer to on a search of this forum. not asking whether or not to sanitize the caps, but if anyone had noticed any problem with using onestep to do so. a run-down of my problem: brewed an irish red, and bottled...