Hey guys,
Just kegged my first Hefeweizen and it's really good (Good balance of cloves and banana, even a hint of stonefruit) but to my taste it's a little too thin. The recipe was 50/50 Weyermann pils/Weyermann Pale Wheat. Step mashed at 42 for 10, 55 for 10, 62 for 30, 72 for 30 and mashout...