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CornyKegs 728
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  1. J

    Adding Chocolate to a Porter

    That's kind of what I was thinking, but I'm unsure as to what kind (unsweetened????) and how much. I really don't want to ruin a batch by experimenting, I'd rather have some idea first.
  2. J

    Adding Chocolate to a Porter

    I'd like to get more of a chocolate taste out of my porter recipe. Show much should I add and when?
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