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  1. T

    Stuck Fermentation on Big Brews

    I have never used Super-Kleer KC Finings but is worth it use or will the added time in the primary ultimately clear my beer... BTW is that Burton Ale a clone of DFH B-Baton, if so care to share?
  2. T

    Stuck Fermentation on Big Brews

    Thanks for the great responses... my mistake it was Safbrew yeast.....I have not made a starter b/c of time constraints... I add Wyeast Yeast Nutrient to my boil...my temp usually never drops below 70 in my brew/basement... I usually keep my beers in the primary bucket for 14 days then rack...
  3. T

    Stuck Fermentation on Big Brews

    Relatively new to brewing & have had issue with stuck fermentation on most of my high gravity beers (1.090+). I have used Safale, Wyeast, & Whitelabs yeast, dble pitched, even mixed a dry & liquid yeast & they all seem to carp out at the 1.030 mark. I know the yeast are fatigued from all of...
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