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So I batch sparge with a round igloo cooler with a circular 3/4" stainless braid inside, which is the same setup I've used for years. Over the several months of brewing, my runoffs started taking forever to finish. The worst was a Thanksgiving weekend RIS that was literally an 8 hour brewday...

So I've brewed one all grain Russian Imperial Stout, which is about 6 months in the bottle now, and I'm really enjoying it. It's been aging under my house at around 50 degrees in bottles, after sitting in the secondary for 2 months at room temp. Anyway, I'm trying to plan ahead and brew it...

So I've been homebrewing beer almost every week for several years, brewing all-grain for the last 6 months or so. I just inherited several 5 gallon carboys and a couple 8 gallon bucket fermenters, so I would love to try making my first batch of wine. I've ordered my first kit, a World...

So like many of you I have been looking for a simple, cheap method of fermentation control. I didn't want to look for a mini fridge with a temp controller as I already have a kegerator in the kitchen and a chest freezer in my bedroom closet that I use for cold crashing and cold conditioning...