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This is good information as I had the same question. I have 2 empty growlers from Portsmouth Brewery (NH) and 2 full one's with their beer :)

Thank you. I will give this a shot for my next batch. :)

I'm sure this has been brought up in other threads somewhere, but here goes; The last few beers I have brewed have been dry hopped. They have come out awesome, but I know there has to be a better way. I rack the beer from the primary into the secondary on a bed of hops (hop amount is...

I love this website. THANK YOU!

+1 to the Patriot Cider

Hello everyone! My name is Mike. I live in Braintree, MA which is a suburb 2 towns south of Boston. I love the New England Patriots, and I love to brew beer. I have been extract brewing for more than a year, when my parents bought me probably the greatest Christmas gift EVER! Since then, I...

Safeale US-05 dry ale yeast. I have been brewing for over a year and this is the slowest one yet. I'm really not worried, just a little surprised that there's little activity. I even hydrated the yeast for 15 minutes prior to pitching. I do store my yeast in the fridge so it should be used...

I did a Golden Ale last night and pitched the yeast at 50 degrees. I too, tried a new method of cooling the wort and it worked too well LOL. This was almost 18 hours ago and it's still not fermenting. Right now, the temperature is at 64 degrees and I wrapped a blanket around the fermenter to...