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  1. R

    Weissbier Very Schmaltzie Bavarian Hefeweizen

    Great explanation! I'm going to follow your instructions precisely. Thanks so much for the reply. I'll let you know how it turns out.
  2. R

    Weissbier Very Schmaltzie Bavarian Hefeweizen

    This looks awesome! Definitely making this on Saturday to have ready for the spring. I'm fairly new though and am confused by the mash process you have listed. Can you explain the process in a little more detail for me? You do protein, beta, alpha in that order and literally add boiling...
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