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  1. S

    Sour starter and cider smell - infected?

    I brewed a partial IPA a few weeks back, 4kg BIAB and 1kg of DME into 16L. Hopped with magnum, followed by perle, willamette and cascade in the last 20 min. I made a starter using bottled split starter of a vial WLP001. The yeast was a few generations old, I made a 2L starter from the vial...
  2. S

    APA/IPA - 7 week primary in Better Bottle?

    Hello All, I only get a chance to brew once a month or so, and I have a 6 gallon better bottle. I usually do 10 days in the BB primary, dry hop in primary, then another ten days or so til bottling. I've been thinking about getting a second 6 gallon BB, and leaving brews in the primary for...
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