I've had good luck using liquid isinglass to clear my fruit beer. I used a whole 2oz bottle for a 5 gallon batch of loquat saison and ended up with my clearest (and most popular) beer to date.
Hey, I'm James. I've been lurking around these boards for a while and figured I should drop in and say hi! I'm on my fifth extract batch and enjoying the hobby. I want to make a point of brewing a greater volume this year than in years past.