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Ok, so I did an all grain Pale Ale today, I had high hopes at the start but things didn't go as planned! Starting out I just couldnt get my mash temp up above 150, no matter what I tried it was stuck at 146. Oh well, the wort tasted pretty sweet so I moved on. Next stuck sparge!!! Crap, it...

So I just bottled my first all grain, I have only done partial mash before this. I must say WOW!! What a flavor difference from extract!! OK so I had a few trubby tasters, I was pretty pleased with the outcome! I actually upgraded my whole process; New Keggle, counterflow wort chiller, new mash...

Has anyone used a centrifuge for filtration? If so what have you used? I have this Jack Lalanne juicer that I'm thinking might actually work pretty well..

Ok so I'm a noob, on my 3rd batch and I felt like my process went really well, no issues finished it up around 8:00 pm, the next morning it had a pretty nice fermentation going, bubbling pretty heavily. But... By 5:00 PM nothing!! It had Krausen but not what I was used to seeing, so I decided to...

Hey everybody!! I'm new to brew, just finished my first one "Black Hole Porter" I called it that because it is so black you can't even see a bright flashlight through a glass! This forum helped me so much through the process, there is so much knowledge here, thanks to all of you my first...