Search results

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    Help me make a monster RIS.

    no expert and never used, but ive read that 1 lb of smoke malt may be much
  2. I

    Oatmeal RIS

    So I had the BORIS by hoppin frog last night and i didn't like it as much as I hoped, perhaps it was a bad bottle, and it's making reevaluate a bit this beer. The hop bitterness I'm going for should be relatively clean. What about matching ibu s with fuggles? And I may halve the roasted I'm...
  3. I

    Oatmeal RIS

    I'm confused... Isn't attenuation the relationship between og and fg? If then mashing higher makes your fg higher then you would get an apparent lower attenuation since you have more unfermentables. So if I mash lower, and increase the fermentability, and I manage to have the yeast do it's job...
  4. I

    Oatmeal RIS

    Yes I I'm expecting worse efficiency, but idk how bad. The recipe is for 70% which is higher than expect. But 63% attenuation is very low I think... That puts my fg at a predicted 1.045 which is really high. Are you sure the 154 mash didn't play a role?
  5. I

    Oatmeal RIS

    This is a 6 gal batch. Forgot to specify. From my understanding you get a smoother bitterness from a fwh instead of the regular boil, but if it ends up being too subdued I may myself in the butt. I may do as you say and add an ounce as a boil addition. The lower mash temp should dry it out a...
  6. I

    Oatmeal RIS

    This is an Oatmeal RIS ive been thinking up. 6 gallon 70% efficiency. 1.108 OG / 1.027 FG 85 IBU 10.7% ABV 55 SRM 0.79 IBU/OG Fermentables 18.0 lb Maris Otter Pale (UK) 70% 2.0 lb Flaked Oats 7% 1.0 lb Chocolate (US) 3% 1.0 lb Roasted Barley (US) 3% 1.0 lb Special B (BE) 3%...
Back
Top