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My next batch is going to be a pumpkin ale. I'm working out the kinks on the ingredients now. However, all the recipes i see talki about cutting up a pumpkin. I'd prefer to use puree but i see so many different techniques. I'm a little confused. 1. I know some people will say don't even use...

I will be brewing up a pale ale tomorrow morning and for the first time, I will be doing a late malt addition in an attempt to lighten the color. My question is, usually when you add malt, you lose the boil or you have to cut off the flame to avoid a boil over. How will adding malt late...

I am planning on doing the NB Kolsch kit within the next couple weeks as a trial run for a new personal summer seasonal. Last year i did a lemon wheat which was pretty disappointing. Drinkable, but disappointing. I have a few questions regarding cold conditioning of this style. First...