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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. lakeside53

    mash temp ranges and their effects?

    Exactly so. Just poured the first glass of a brew I mashed at 148* for 90 minutes OG was 1.048 FG 1.000. It is bone dry, which was the plan as it is a saison. Lower mash temp led to drier, thinner beer. Head and head retention are great, in part due to lower mash temp as well. By the way, it...
  2. lakeside53

    How long does your brew day take?

    With this thread in mind I did a 5 gallon (robust porter) extract/steeped specialty grain batch last evening. Used all the equipment I have, nested steps wherever possible, cleaned up as I went. Filled my steeping pot at 4:00 PM, pitched yeast at 7:05 PM, into the primary in it's location with...
  3. lakeside53

    How long does your brew day take?

    Depends on how I define brew day. If it's equipment haul out, through the brew process to cleanup and full equipment stow away, its always at least 6 hours. But I have a happy wife and a clean kitchen. If I have brewed recently (equipment and supplies not put away) and/or will brew again soon...
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