Search results

I did a 2.5 gal biab it turned out wonderfully i just used a little more than half of all grains

lol it was in the fridge all of 1 day but has been bottled for a month

This was my first brew did the all grain for 1/2 a batch nice fine bubbles got a good head but needed more time in fridge

2nd one I've had needed more time in the fridge but it is real nice

Currently pursuing a B.S. in Agricultural Engineering with an emphasis on Mechanical Systems. Though at UGA it is pretty much a general engineering degree.

After 3 weeks and 2 days in the primary. Unfortunately I lost control of temp over spring break but that was during the third week. Here are two pics of the sample I took today. I plan on bottling Friday or Saturday. More than likely Saturday so it'll be almost 4 weeks in primary.

In Athens Ga when school is in session and in Lilburn, Ga Various other times

Expansion

Someone is slacking over there that sucks

I get 4.4 gallon buckets from earthfare for free. They come with lids and are food safe. Though they once contained mayo so they needed a good scrubbing. Just drill a hole for a stopper and boom im good to go. I dont get the best seal. My second batch has 0 bubbles butfermented down from 1.060...

Subscribed I'm glad a stumbled upon this. Thanks man

I was watching the food network channel Yesterday and Anthony bourdane how ever u spell his name. Was in Czech and of course other than the massive amounts of beer consumed he went to some event similar to a BBQ but the pretty much dismantled a pig and used as much as possible. The butcher doing...

I had a little of mine today because i didnt have enough for a full bottle so i bottled it anyways to use in a chili which i cooked today and i love it. It feels familiar and yet completely different. Even uncarbed i love it. But i plan to hide a couple away for a couple of months from now...

ya but ive seen various ppl counting it so...

7192+1=7193 Edwort's apfelwein did not know this applied

2.5+2.5+7107=7112 Pale ale Alt

Im not to sure about this but google the blockader in athens ga and gice them a call the guy that owns the shop is normally running it and ask him about it. I feel if anyone is going to know it would be him

I was able to keep my brew at a constant temp for almost 60 min using a heavy jacket around my pot and I stirred it a couple of times. This also helped bring it to a boil faster. But be warned don't get that jacket close to the burner

Oops I used the spelled Bier wrong my bad guys So it fermented for one day at 64 then i dropped it down to upper 50s low 60s and plan to keep it there until the day before bottling I brewed this one up today. It was a recipe that I put together with the owner of my LHBS. We were aiming for a...