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I was making a lager yesterday and pitched my yeast (s-23) into around room temperature (24C) wort but was afraid of stalling or shocking the yeast by instantly dropping the temp. Overnight I put it in the coldest part of my basement which is still around 18C (64F) which is a bit high for a...

I wanted to make an IPA for my next beer, I love strong citrusy IPAs and hear great things about Dog Fish Heads 90 minute IPA (can't get it here in Canada :(). So I was planning on following a clone recipe for it. One thing I noticed when tallying up the price of all the ingredients is that...

Most of the recipes I see use similar styles of hops throughout the recipe. Is it general practice to keep hop additions similar to one another? like an IPA with primarily citrusy hops? or only use light spicy/earthy hops in european lagers? Well what I'm really asking is if there's any sort...

Hi, Ive recently just started home brewing and have actually just bottled my first batch that I made from a Coopers Heritage Lager Complete Kit. I followed all the directions exactly and am not expecting much but it was fun and VERY easy. Seeing how the kit was so easy I'm thinking I wanna step...