Search results

Zeek - Thanks so much, this is exactly what I need! I have a Brown ale in the second fermentor right now, so I'm going to put this to use pretty quick. DJ

I've brewed about 15 batches of beer so far, so I'm still new to the process. I'm havng some trouble with carbonation. When I brew a dark beer, Double Chocolate or Brown ale, the carbonation is good, sometimes even a little too much, but when I brew a wheat beer, I often don't get quite enough...

Thanks for the help, encouragement and additional learning options...I left it alone, moved it to the second fermentor and in a few more weeks I'll bottle it up and then enjoy my "Private Reserve" Special Brown Ale!

Thanks for the response, it tastes okay, but not what I expected. It was suposed to be a clone of St. Arnold's Brown Ale (called St. Almost Brown Ale), a texas craft beer from here in Houston, ..I guess I really won't know until it's all said and done, not much I can do now, but chalk it up to...

Ok, so I brewed a brown ale about a month ago and it was so great that I just brewed another batch...but, I made one mistake. I was supposed to add the bittering hops 5 minutes into the boil and then the flavoring hops 40 minutes later, continue the boil for 10 more minutes before turning the...

This is my fifth brew and I'm not sure if it's ever going to finish. Im doing a Hefeviezen and Started it on January 8, a little over a month ago. The OG was right on at 1.047, and the FG was supposed to be 1.012. It sat in the primary for a week and then I moved it to the secondary. At that...

Is there a proven, reliable formula for converting a recipe from full grain to partial?