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  1. PT934

    Visiting Daytona & Longboat Key in March

    I will be in Daytona for bike week 2/28/09 through 3/7/09 then we are headed over to Longboat Key for the following week. We are staying in my camper at the Daytona infield for bike week, then in a condo at Longboat. Can anybody suggest some "need to stop" places? We have been down there a...
  2. PT934

    Swithcback- Burlington, VT; looking for similar recipe

    Does anyone have a recipe for something similar to Switchback ale from Burlington, VT? I believe its an APA.
  3. PT934

    Sam Adams Beer Lovers Choice - Coffee Stout

    I dont have alot of experience with stouts, but I was at a brewfest and tried a couple that caught my attention. I specifically liked the Beer lovers choice selection from Sam Adams that is going against the blackberry Wit (which was pretty good too). Anyone else get a chance to try these and...
  4. PT934

    Maple pale

    I brewed up a maple pale and let it sit in primary for 2 weeks and secondary for 2 weeks. I would like to use maple to prime with for bottling, but not sure how much to use. Is there a standard, or is the sugar content too inconsistent/ not worth it? I am using grade B dark pancake syrup...
  5. PT934

    Splenda

    I have seen alot of poeple say splenda is ok to use as a non-fermentable sugar, but where do I start? I am guessing it is adjust by taste once you start using it. I made a red wheat with raspberries and it was a little more tart than I was going for. It had the right amount of flavor, but I...
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