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Looking to buy fermwrap for a reasonable price if anyone has one they don't use.

The write up on making candi sugar is awesome. I'll definitely be giving that a try.Thanks

My next brew is going to be a Belgian Dubbel, which calls for 1 lb of candi sugar to be added to the fermenter after 1 day. How exactly is this done? I'm guessing you don't just dump the hard candi sugar in

+5 Pliney clone +5 Strawberry Blonde +5 Munich Helles Lager =16850.5

Well I see I started a healthy debate on this thread

Is it just pitching at a higher temp that can give off flavors?

So do you crash your starter prior to pitching or just keep your starter <50 deg the entire time?

Thanks for the info, I've seen a couple different things about pitching at around 45F then letting it come up to temp. Seems like fermentation would take a lot longer to get started doing it this way tho. I'm gonna go with pitching @ 65, then slowly bringing it down to 50F

I'm doing my first lager this weekend and had a question on what temp my starter should be prior to pitching? And if it is a cooler temp, keep it on the stir plate at the lower temp or just lower it prior to pitching?

I'm doing my first lager this weekend and had the same question. What temp should my starter be prior to pitching? And if it is a cooler temp, keep it on the stir plate at the lower temp or just lower it prior to pitching?

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Looks really sharp man, gives me some inspiration to get off my a** and get mine started

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Thanks, but would really prefer a 10 gal. Looks like I'll probably just suck it up and build one.

PM sent, interested in the HLT/MT set.

Thanks, I'm looking for a 10 gal so I can do some bigger beers tho

Seeing if anyone has a decently priced burner, i.e. SP1, SP10, or SQ14. Also interested in 10 gal cooler MLT. Located in Norfolk, VA but will deinitely pay shipping if reasonable. Also travel to NJ often so could possibly work something out. Thanks for any help.

I'm having the exact same problem myself right now. Brewed a blonde ale with OG of 1.044, made a starter and was bubbling away but my gravity reading today with my refrac was 1.018 when I was expecting less than 1.010. Definitely gonna take another reading with my hygrometer now

+1 for Fire Services, cost $13 to fill my 5lb tank. My buddy got his filled at Airgas the other day and was charged $34 and they only pressed his tank up to 300#. What a joke

I think you have to be around 160-165°F to kill bacteria, so that's the only concern. Doesn't sound like too much got in tho. I wouldn't worry, it'll probably turn out awesome....never to be duplicated