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I'm ready to order a pound or simcoe and amarillo, any chance they will be in stock tomorrow?

Great question, that's the first time i have heard the term "wheat wine". It now peeks my interest.

Looking to do a patigyle fathers day party and leaning toward Hefe. Iv'e been checking the forums and google machine but cant' fine a lot out there.

Sweet, i think im going to pick one up. Where did you get the frame?

Found this today, thought it may be of interest to some of you folks: http://hopschart.com/zoom.html

Just something opening in my area.

Paid!

Opening soon: http://the-beer-market.com/

that is a serious 15 min addition.

Any recipes you would like to share?

I am good to go with whatever the majority wants to do on the hops. Count me in for a pound of the substitution.

I'm cool with whatever on the C-40 as well. So you can probably book us for this one instead. TF‐CRY45 Crystal Malt I Cool, inverted, polboy?

need....grain........

When can we start harassing people to pay, i'm hurting for grain.

interesting, I'm not sure what that is worth to me. I'm just trying to make the best beer possible with the finest ingredients.

When you say fell through, do you mean people backed out on you and you are stuck with full sacks unless someone steps up to split with you? Is 5 "you's" in one sentence too many?

I just cut and formed it on the pot today. I'm going to test this weekend. I'm HOPING it will work well enough that i never need to apply heat to the MT. I can take it off if need be, just a pain in the a$$. I got a little spooked when i was reading other doomsday threads about melting...

:mad:

I see the cost to go organic is always higher. Is there a distinct flavor/quality difference going organic?

Added some reflectix which i fear will melt very soon.