Monday is my usual brew day and today I decided to do something different. With a few pounds of self-canned apricots hanging around with nothing to do I got creative. I made Caramelized Apricot Wine I'm guessing it will be an odd color but the raw flavor seemed good so we'll see. I'll post...
I've been brewing since 1984 and decided to be a bit more sociable about it... Will be blogging about ventures into expanding my brewing and other connected hobbies. Looking forward to seeing what others have to say...
J. :ban:
