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  1. H

    Whats the Weirdest Flavor (or Ingredient) you have brewed with

    IPA flavored with 4 different flavors of Jolly Rancher candies. Melted them down in microwave with water. Won my local home brew group’s small comp with Jolly Rancher theme
  2. H

    🔥New Product Giveaway🔥 - Inkbird Infrared Thermometer Gun

    Love to have it!
  3. H

    Forced Carbonation Techniques

    30 psi x 24hr, purge, 20 psi x 24 hr, purge,set @ serving pressure(8 psi for my system) and ready to drink. No shaking or effort required. 48 hr to beer in glass to enjoy
  4. H

    Drilling Stainless Steel Fermenter

    Manual knockout punch works great!
  5. H

    star san bite to NE IPA

    I find that my NE IPAs with a similar grain bill, all seem to have that bite at first, and they all come around in a week or less perfectly fine. I try hunk it’s got something to do with the oats & wheat personally
  6. H

    So who's brewing this weekend?

    10g Pliny the Elder clone
  7. H

    Show us your Mead in a photo!!!

    Barrel Fermented Mead
  8. H

    How to keep Trub out of the fermenter

    I know Hopstopper original did poorly for me....clogged easily and was a ***** to clean!
  9. H

    What's your occupation: Engineer or Non-Engineer

    ER physician x 26 yrs
  10. H

    What's your profession?

    ER physician
  11. H

    Pellicle Photo Collection

    Black IPA on secondary fermentation with Brettanomyces lambicus and Brettanomyces buxellensis, about 3 mo in at 82 degrees
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