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  1. DrunkCanuck73

    North English Brown partial thoughts?

    Brewed this a couple weeks ago with some ingredients I had hanging around. Any thoughts on style or possible tasting notes? Any clue what pressure I should keg this one at? 1kg Maris Otter 0.46kg Vienna 0.45kg Amber 0.28kg Carapils 0.23kg Crystal 120 mashed at 68.5*C for 60 minutes in...
  2. DrunkCanuck73

    Coopers English Bitter

    My 3rd Batch. I like to tinker with everything, and my beer is no exception. Here is my recipe:Jan.20th Coopers English Bitter-1(1.6kg)can Medium Dry Malt Extract-500g Brown Sugar-500g High Malt Glucose Liquid-300g Honey-150g (23Litres total wort) OG-1.043 Coopers Yeast-7g(made a...
  3. DrunkCanuck73

    1st Coopers Dark Ale Kit-Success

    Just tested my 1st batch, and it happened to be a Coopers Dark Ale. I had enough beer to fill 30(750ml)bottles and almost enough to fill a 335ml Dos Equis XX bottle. This was bottled on Jan.11th and brewed on Jan.3rd. I used the kit, and added 1.3kg Muntons Brewers Syrup, 1.1lb of dark DME, and...
  4. DrunkCanuck73

    Can I add a spigot to an old plastic carboy?

    I've searched the site some but haven't found how to do this. My first batch is getting close to bottling, and I have a couple questions. My father inlaw just gave me an old plastic carboy he used to use for his wine and home brew. It doesn't have a spigot/bottling valve on it, and neither does...
  5. DrunkCanuck73

    Hello, Newbie from NB,Canada

    Hey everyone, first time on forum. Just started my first batch yesterday.Coopers Dark Ale, Muntons brewers syrup 1L/1.3kg,500g/1.1 lb of dry dark malt. I must have done something right because it is bubbling today. Woohoo:mug:
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