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So I had 2 batches 8 weeks old that have spent the last 2 weeks in my keezer. I keged 18 of the 23L and bottled the other 5. I primed the remainder with the proper amount of dextrose but the beer was cold when I added like 4 degrees Celsius.... I am wondering if it will start to prime when it...

ya I added too much water to it I figgured that out...and ya this kit has no boil...

No it was a brewhhouse kit....no boil nessasary... sorry should have posted that last time

It was from a kit....I am just going to add honey and let it ride with what it is...its a honey blond ale any how

I was making up a brew screwed up I guess when I took the OG it was 1.026 I was like what that is not worth making potential % of like 2.3 or something....What can I add to bring up the OG before I add the yeast?? Took more than one test to assure it was not something wrong 2 hygrometers....

Do I just pour it in or should I lightly stir?

I have a batch of beer spent 10 days in primary and 10 in secondary and has very small pellet looking partials floating on the top. I was going to add gellitin to the beer to see if this would clear it up. Do I have to use beer to add the gelitin in or can I use water and just add it to the beer...

What if I take it to my brothers place its like a 3 hour drive...if there is no leakes in my keg is it ready to go when i get there or should I let it settle for a while before dispensing??

ok so I did the calculations and set the pressures left it for the right amount of time and bang!! It worked!! carbed beautifully....but I want to un hook it and start carbing another keg and just keep this one cold for now and let it sit... will it stay carbed?? and if so how long??

Found you guys on a google search....and paid my 20 bucks to support such a great site....and BTW got My HomeBrewTalk.com sticker.... :tank:

MMMMMMM Bacon.......

So I racked into my keg and I have extra beer left over that I would like to bottle and let sit and condition how much sugar do I use into about 6 or 7 liters of beer?

Charged my first keg...I could tell when it sealed...gave it a shot more...should be fine

" seal with co2, vent, seal with co2 to a pressure where you are sure the seal will hold." What is a good pressure for that?? the guy that sold me my stuff said like 40 psi....I think that is high...

what pressure you have your gas set at?? I understand that it can vary

ya in on this one..... thanks!!

In carboys...going to keg after clearing

got a deep freeze set up with a temp control that alows me to make it stay above freezing...what is a good temp to cold crash at?

The first batches I made I let it clear on its own...now I have this filter and was wondering if I can hurry it a bit....alas my kegs are empty and bottels I have none... :(

Nope once you move it to the secondary you may not see any action what so ever. I do the same as you to keep the primary open to start a new batch...its what I like to do but it seems to be up to the brewer so there may not be a good answer if its needed or not but the fact you see no action is...