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Yakima 728
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  1. Satosuke

    Belgian Yeast in Cider?

    The primary was actually about 3 weeks. It's been about a month and a half since I bottled it, and upon opening one of my mini tester bottles, it's tasting much better. Still got a bit of that rank funk in it, but it's definitely mellowing. Might stick with hefe yeast however; my friends and I...
  2. Satosuke

    Belgian Yeast in Cider?

    I tried using white labs WLP545 (Belgian strong ale) for my second cider attempt. A week and a half later, I check it and it smelled totally horrid, like a mixture of sulfur and tannin. Frantically looking it up, I figured it MIGHT be okay, so I let it finish fermenting and bottled it in...
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