so i made a banana wine today and had a lot of left over banana mush that i strained out and didnt want to waste (it is really sweet). i added water to this mush and pitched a lallemand nottingham ale yeast in it. im not sure what it is going to taste like but i will leave it on primary for 5...
just placed a banana wine into primary. this is my first venture into wine and i did it because i had a bunch of extra 1 gallon glass bottles. i decided upon banana because its cheap and interesting. i followed this recipe http://scorpius.spaceports.com/~goodwine/bananawine.htm but changed...
